Roast Herb-Chicken Dinner with Roasted Vegetables and Potatoes Recipe | Yummly

Roast Herb-chicken Dinner With Roasted Vegetables And Potatoes

MY LITTLE ITALIAN KITCHEN(1)
georgina s.: "yes i did, by seasoning my chicken with a blend o…" Read More
12Ingredients
90Minutes
300Calories

Ingredients

US|METRIC
  • chicken legs (and thighs skin on - 4)
  • 900 grams potatoes
  • 3 rosemary sprigs
  • 3 bay leaves
  • 4 sage leaves
  • 4 garlic cloves
  • olive oil
  • salt
  • pepper
  • black olives (handful)
  • fresh vegetables (mixed, like broccoli, peppers, zucchini)
  • lemon (unwaxed - 1)
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    NutritionView More

    300Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs15% DV46g
    Fiber36% DV9g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium280mg12%
    Potassium1130mg32%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A10%
    Vitamin C110%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    georgina s. 4 years ago
    yes i did, by seasoning my chicken with a blend of chive ,celery , garlic,pimentos,Spanish time,shadow Bennie , African time,parsley rosemary and you blend all those together with a pinch of salt ,half tea spoon lime juice and marinate your chicken for one hour then i make my honey herb roasted chicken or herb chicken

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