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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. leg of lamb (bone in)
- 1/4 cup fresh rosemary (removed from stems)
- 1 tsp. lemon zest
- 4 cloves garlic
- 2 Tbsp. olive oil
- 1 tsp. coarse kosher salt
- ground black pepper (generous pinch)
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