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Roast Goose with Chestnut and Leek Stuffing
WILLIAMS-SONOMA18Ingredients
┅Seconds
1820Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 goose (about 10 lb.)
- kosher salt (to taste)
- 1 celery (stalk with leaves, coarsely chopped)
- 1 carrot (peeled and coarsely chopped)
- 1/2 yellow onion (small, coarsely chopped)
- 1 1/2 lb. chestnuts (fresh, or 4 cups drained bottled chestnuts)
- kosher salt (to taste)
- 1 bay leaf (if using fresh chestnuts)
- 3 Tbsp. unsalted butter (plus 4 Tbs., 1/2 stick unsalted butter, melted)
- 2 leeks (large, white and light green portions, chopped and rinsed)
- 2 cups fresh bread crumbs (coarse)
- 1/4 cup fresh flat leaf parsley (minced)
- 1 tsp. fine sea salt
- 1/2 tsp. ground white pepper (freshly)
- 1/2 tsp. dried thyme (crumbled)
- 1 cup chicken stock (or prepared low-sodium chicken broth, if using bottled chestnuts)
- 1/3 cup white vermouth
- 1/3 cup brandy (dry Marsala or Madeira)
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1820Calories from Fat1290 |
| % DAILY VALUE |
| Total Fat143g220% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium950mg40% |
| Potassium1790mg51% |
| Protein69g |
| Calories from Fat1290 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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