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Ingredients
US|METRIC
6 SERVINGS
- 4.5 kilograms goose (oven-ready, neck, giblets and wishbone removed and saved for the stock)
- 1 onion (sliced)
- 1 carrot (sliced)
- 1 bouquet garni (a sprig of thyme ; 3-4 parsley stalks; 1 celery stick, sliced; and 6-7 peppercorns - all in a muslin bag)
- 25 grams butter
- 450 grams onions (chopped)
- 450 grams apples (cooking, peeled and chopped)
- 2 tsp. thyme leaves
- 2 1/2 Tbsp. fresh orange juice
- 900 grams potatoes (floury, halved if large)
- 3 tsp. orange zest (finely grated)
- bay leaves
- sauce (Bramley apple)
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