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Ingredients
US|METRIC
4 SERVINGS
- 1 goose (small, dressed)
- salt
- freshly ground black pepper
- 2 apples
- 1 celery leaf
- 1/2 onion
- 3 sprigs parsley
- stuffing (for Roast Goose:)
- 1 cup dry red wine
- 1 cup consomme
- giblets (from goose)
- 1 carrot (cut up)
- 1 onion (cut in half)
- 6 peppercorns
- 1 tsp. salt
- 1 bay leaf
- 1 garlic clove
- 3 sprigs parsley
- sauce
- 1 Tbsp. all purpose flour
- 1 Tbsp. butter
- 1 Tbsp. dry red wine
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