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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic bulb
- 2 1/2 tsp. dry yeast
- 1 1/2 cups warm water
- 3 1/2 cups plain flour
- 1/2 cup spelt flour (white)
- 2 tsp. salt
- 4 1/2 Tbsp. olive oil
- 9 Sicilian olives (pitted, I used almond stuffed olives)
- rosemary sprigs
- 1 tsp. sea salt flakes
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