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Roast Garlic & Rosemary Vegetable Stew
UKRAINIAN RECIPES9Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bay leaves
- 2 red peppers
- 4 Tbsp. olive oil
- 8 cloves garlic
- 4 rosemary (twigs)
- 500 grams potato
- 6 onions (little red bulb)
- 500 grams pumpkin
- salt (– to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1360mg39% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A230% |
| Vitamin C210% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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