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Roast Fore Rib Of Beef With Beetroot & Horseradish
JAMIE OLIVER16Ingredients
105Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 kilograms beetroots (fresh, different coloured)
- sea salt
- ground black pepper (freshly)
- olive oil
- 6 kilograms rib of beef (quality fore, French-trimmed, rolled and tied)
- 2 cloves garlic (unpeeled)
- 1 bunch fresh thyme
- 3 Tbsp. balsamic vinegar
- 1 handful parsley leaves (or freshly picked marjoram)
- 300 grams crème fraîche
- 2 lemons
- 4 cms horseradish (chunk fresh, peeled and grated, or 3 tablespoons from a jar)
- 1 handful rosemary (freshly picked, leaves)
- 6 cloves garlic (peeled)
- 6 anchovy fillets (good-quality, in oil, drained)
- 2 lemons
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium270mg11% |
Potassium810mg23% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber9g36% |
Sugars16g |
Vitamin A10% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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