Roast Fish ‘à Padeiro’ (fish In The Oven With Potatoes)

FOOD FROM PORTUGAL
10Ingredients
70Minutes
840Calories

Ingredients

US|METRIC
  • 900 grams snapper (or another fish)
  • 4 cloves garlic
  • pepper (to taste)
  • 1 bay leaf
  • 150 milliliters olive oil (/, 1/2 cup and 2 tablespoons)
  • 2 onions (medium)
  • 1.2 kilograms small potatoes (/, 2 2/3 pounds)
  • 2 tomatoes (medium ripe)
  • 200 milliliters white wine (/, 3/4 cup and 1 1/2 tablespoons)
  • salt (to taste)
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    NutritionView More

    840Calories
    Sodium15% DV370mg
    Fat57% DV37g
    Protein108% DV55g
    Carbs21% DV63g
    Fiber32% DV8g
    Calories840Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol85mg28%
    Sodium370mg15%
    Potassium2510mg72%
    Protein55g108%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A15%
    Vitamin C130%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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