Roast Fish Stuffed with Lemon and Herbs

SERIOUS EATS
7Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 1/4 pounds fish (whole, sea bream, bass, snapper scaled, gutted and gilled)
  • 2 bunches herbs (various, parsley, oregano, chives, tarragon, cilantro)
  • 1 lemon (sliced thinly in rounds)
  • 1 clove garlic (thinly sliced)
  • kosher salt
  • cracked black pepper
  • olive oil
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