Roast Filet of Beef Tenderloin with Sautéed Mushrooms Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Roast Filet of Beef Tenderloin with Sautéed Mushrooms

SIMPLY RECIPES(1)
Robin Muirhead: "So good! We ended up with lots of leftover mushro…" Read More
11Ingredients
60Minutes
720Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef tenderloin (piece of, preferably a piece cut from the center of the tenderloin, trimmed of excess fat and silverskin)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper (coarse)
  • 1 1/2 tablespoons olive oil
  • 1 pound cremini mushrooms (sliced into 1/8 to 1/4-inch thick slices)
  • 3 tablespoons butter
  • 1 teaspoon salt (use 1/2 teaspoon if using salted butter)
  • 2 tablespoons shallots (minced)
  • 2 tablespoons minced garlic
  • 1 1/2 teaspoons Herbs de Provence
  • 1 teaspoon dried tarragon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol170mg57%
    Sodium1400mg58%
    Potassium1230mg35%
    Protein49g96%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Robin Muirhead 4 years ago
    So good! We ended up with lots of leftover mushrooms. Might cut that part in half next time.

    PlanShop