Roast Feta with Tomatoes, Oregano, Chilli & Red Onion

EAT LIKE A GIRL
5Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 200 grams feta cheese (block)
  • 1 teaspoon oregano (good dried Greek)
  • red onion (half a small, peeled and finely sliced)
  • 8 tomatoes (oak roast, see above – either from the Tomato Stall, or make your own if you can’t get them)
  • 1 tablespoon extra virgin olive oil (good)
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    NutritionView More

    420Calories
    Sodium48% DV1140mg
    Fat43% DV28g
    Protein37% DV19g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol90mg30%
    Sodium1140mg48%
    Potassium1270mg36%
    Protein19g37%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars20g40%
    Vitamin A90%
    Vitamin C110%
    Calcium60%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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