Roast Fennel with Parmesan

CRABBY COOK(1)
5Ingredients
60Minutes
230Calories

Ingredients

US|METRIC
  • 4 fennel bulbs (large)
  • 4 tablespoons extra-virgin olive oil
  • salt
  • pepper
  • 1/3 cup grated Parmesan cheese (freshly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium18% DV440mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber32% DV8g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium440mg18%
    Potassium1010mg29%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber8g32%
    Sugars0g0%
    Vitamin A8%
    Vitamin C50%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alan C. a year ago
    I over cooked it will try again, some of it was salvageable and tasted really good.

    PlanShop