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Ingredients
US|METRIC
4 SERVINGS
- 4 fennel bulbs (large)
- 4 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1/3 cup grated Parmesan cheese (freshly)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium440mg18% |
| Potassium1010mg29% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alan Carroll 5 years ago
I over cooked it will try again, some of it was salvageable and tasted really good.