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7Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 eggplant (small)
- extra virgin olive oil (such as Colavita extra virgin olive oil)
- kosher salt
- freshly ground black pepper
- 6 Tbsp. Tahini
- EVOO (optional)
- pomegranate arils (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
^^ 4 years ago
I changed the recipe a little bit, and it was so good! I recommend using big eggplants, I used small ones and it was hard to peel. Also, using less tahini is better if you don't want to taste only tahini but nothing else. Finally, some lemon juice makes the dish more savory. Definitely recommended.