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Roast Eggplant With Pine Nuts, Basil And Saffron Garlic Yoghurt
GOODFOOD9Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 vine ripened tomatoes
- 1 pinch saffron strands
- 3 Tbsp. hot water
- 180 grams zest
- 2 Tbsp. toasted pine nuts
- 20 basil leaves
- 3 freshly ground pepper
- 2 cloves garlic
- eggplant
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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