Roast Ducks with Potatoes, Figs, and Rosemary Recipe | Yummly
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Roast Ducks with Potatoes, Figs, and Rosemary

EPICURIOUS
7Ingredients
105Minutes
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Roast Ducks with Potatoes, Figs, and Rosemary
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Ingredients

US|METRIC
8 SERVINGS
  • 10 lb. ducks (Peking)
  • 2 onions (large, quartered)
  • 1 bunch rosemary (divided)
  • freshly ground pepper
  • kosher salt
  • 3 lb. yukon gold potatoes (small, peeled)
  • 2 pt. figs (fresh black Mission or Turkish, halved)
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