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Carnivore Mama: "Didn’t have figs but followed the directions othe…" Read More
9Ingredients
105Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 10 lb. ducks (Pekin)
- 2 onions (large, quartered)
- 1 bunch rosemary (large, divided)
- freshly ground black pepper
- kosher salt
- 3 lb. yukon gold potatoes (small, peeled)
- 2 pt. figs (fresh black Mission or Turkish, halved)
- stock
- duck
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Reviews(1)
Carnivore Mama 5 years ago
Didn’t have figs but followed the directions otherwise. SO GOOD! Used sea salt as I did not have Kosher salt and used the extra rosemary on the potatoes. Such a nice change of pace from chicken or beef like we normally have every night! Will make again!