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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. duck
- 5 shallots
- 3 duck
- 5 carrots
- 2 cups fingerling potatoes (or more of)
- 2 cups dried apricots (diced)
- 10 cups chicken broth (enough to cover the duck in a large pot)
- 3 bay leaves
- 1 sprig fresh rosemary
- 3 Tbsp. balsamic vinegar
- salt
- pepper
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