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Ingredients
US|METRIC
6 SERVINGS
- 1 duck (5½–6-lb. Long Island or Peking)
- kosher salt
- ground black pepper
- 4 yellow onions (medium, cut into 1" wedges)
- 4 sprigs thyme
- 4 whole cloves
- 1 stick canela
- 2 lb. plums (ripe, halved and pitted)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium220mg9% |
| Potassium630mg18% |
| Protein16g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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