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Roast Duck with Blackberry-Orange Sauce
BETTER HOMES AND GARDENS20Ingredients
3Hours
2100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. duck (domestic)
- 1 tsp. sea salt
- 1 tsp. cracked black pepper
- 1 Orange (small, quartered)
- 1 stalk celery (cut up)
- 1 small onion (quartered)
- 2 sprigs fresh thyme
- 2 Tbsp. orange liqueur
- 1 cup hot water
- 1 Tbsp. orange peel (finely shredded)
- 1/2 cup orange juice
- 1/4 cup brown sugar (packed)
- 1/4 cup orange liqueur
- 1/4 cup molasses (mild-flavor)
- 1 tsp. fresh ginger (grated)
- 2 cloves garlic (minced)
- 1/2 tsp. sea salt
- 1/2 tsp. cracked black pepper
- 2 cups blackberries
- blackberries (optional)
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NutritionView More
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2100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2100Calories from Fat1590 |
| % DAILY VALUE |
| Total Fat177g272% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1190mg50% |
| Potassium1650mg47% |
| Protein52g |
| Calories from Fat1590 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars36g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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