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Ingredients
US|METRIC
4 SERVINGS
- 1 duck (entrails removed, about 2 kg)
- 3 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic
- 1 tsp. paprika
- 3 onions
- 4 cloves garlic
- 3 carrots
- 1 apple
- 1 Orange
- 1 red bell pepper
- 2 bay leaves
- 2 stock (vegetable or chicken)
- 1 white wine
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2580mg108% |
| Potassium1380mg39% |
| Protein37g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A190% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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