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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rice bran oil
- 1 onion (thinly sliced)
- 1 lemongrass stalk (pale part only, bruised)
- 8 kaffir lime leaves
- 1 red chilli (long, seeds removed, thinly sliced, plus extra to serve)
- 1 bunch coriander roots (thinly sliced, leaves picked)
- 1/2 cup laksa paste
- 1 liter chicken stock
- 400 mL coconut milk
- 1/4 cup fish sauce
- 1 Tbsp. palm sugar (or brown sugar)
- 800 grams duck (cooked Chinese barbecue, portioned)
- 500 grams vermicelli rice noodles (dried)
- 1 cup bean sprouts
- lime wedges (to serve)
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