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Ingredients
US|METRIC
4 SERVINGS
- 11 butternut squash (deseeded, cut into wedges)
- 11 hokkaido pumpkin (deseeded, cut into wedges)
- 11 butternut squash (deseeded, cut into wedges)
- olive oil
- 3 scallion (cut into rings)
- 1/2 cup pistachio (chopped)
- 1 bunch mint leaves
- 2 Tbsp. white wine vinegar
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