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Ingredients
US|METRIC
3 SERVINGS
- 150 grams sea salt
- 1.8 kilograms pork belly (bone in, skin on)
- 1 liter vegetable oil
- 250 mm extra-virgin olive oil
- 25 mm dry white wine
- 3 pieces garlic cloves (bruised)
- 1 piece thyme sprig
- 1 piece fresh bay leaf
- 500 grams cumquats (unpeeled)
- 375 grams caster sugar
- 375 mm apple cider vinegar
- 20 grams ginger (cut into julienne)
- 1/2 piece red chilli (long, finely chopped)
- 2 tsp. yellow mustard seeds
- 7 pieces cloves
- 1 canela (quill)
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