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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken pieces (medium)
- 1 cup capsicum (chopped, julienned)
- 1 cup onion (sliced)
- 4 green chillies (chopped)
- 1 Tbsp. ginger garlic paste
- 1 Tbsp. crushed garlic
- 1 Tbsp. vinegar
- 3/4 tsp. black pepper
- 1 tsp. chili paste (/ powder)
- 2 Tbsp. soy sauce
- 2 Tbsp. chili sauce
- 2 Tbsp. tomato ketchup
- 1 pinch salt
- 1/2 cup spring onions (chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium900mg38% |
| Potassium880mg25% |
| Protein51g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C260% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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