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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts
- 1 lb. butternut squash (peeled and cubed)
- 8 oz. white mushrooms (left whole)
- 4 oz. Brussels sprouts (halved)
- 3 carrots (peeled and coined)
- 1 yellow onion (chopped)
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 2 Tbsp. honey
- 2 cloves garlic (pressed)
- 1 tsp. dijon
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium410mg17% |
| Potassium1550mg44% |
| Protein40g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A400% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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