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Roast Chicken with Toasted Bread Salad
CRAVING CALIFORNIA16Ingredients
75Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (cut into 8 pieces)
- 2 lemons (sliced into rounds)
- 1/4 cup olive oil
- 2 heads garlic
- 1 bunch fresh thyme
- pepper
- salt
- 1/2 loaf crusty bread (; baguette or country loaf)
- 3 cups arugula
- 3 anchovy (filets)
- 4 cloves roasted garlic
- 2 Tbsp. Dijon mustard
- 1/4 cup lemon juice
- 1/2 cup olive oil
- pepper
- salt
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium740mg31% |
| Potassium1380mg39% |
| Protein94g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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