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Roast Chicken with Thyme, Lemon and Gravy
UNILEVER UK7Ingredients
75Minutes
630Calories
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Description
One of the secrets of cooking chicken is to make a paste with Knorr Chicken Stock Cubes to season the inside cavity of the chicken, as well as the outside. As it starts to cook, the flavour will infiltrate the chicken inside and out. This is the best way I know to cook a chicken at home.
Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms chicken
- 2 Knorr Chicken Stock Cubes (for paste and 1 extra)
- 2 Tbsp. olive oil
- 300 mL water
- 1 lemon
- 1 handful thyme
- 1 handful fresh flat leaf parsley
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Directions
- Pre-heat the oven to 180°C, Gas Mark 5
- Mix one Knorr Chicken Stock Cube with 1 tbsp olive oil to form a paste.
- Rub the paste all over the skin of the bird and inside the cavity (leave the string on for now).
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium830mg35% |
| Potassium1310mg37% |
| Protein101g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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