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Roast Chicken with Sumac, Za'atar, and Lemon
THE SPLENDID TABLE15Ingredients
60Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 free-range chicken (or large organic, divided into quarters: breast and wing, leg and thigh)
- 2 red onions (thinly sliced)
- 2 cloves garlic (crushed)
- 4 Tbsp. olive oil (plus extra for drizzling)
- 1 1/2 tsp. ground allspice
- 1 tsp. ground cinnamon
- 1 Tbsp. sumac
- 1 lemon (thinly sliced)
- 1 cup chicken stock (or water)
- 1 1/2 tsp. salt (plus extra)
- 1 tsp. ground black pepper (freshly)
- 2 Tbsp. za'atar
- 4 tsp. unsalted butter
- 6 Tbsp. pine nuts
- 4 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1220mg51% |
| Potassium960mg27% |
| Protein63g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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