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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken
- 2 Tbsp. unsalted butter (1 oz, cut into small pieces and softened)
- kosher salt
- 3 tsp. sumac (plus more for serving)
- 3 lemons (halved)
- 3 heads garlic (halved)
- 4 carrots (11 oz, peeled and quartered)
- 4 yukon gold potatoes (small, about 1 1/2 lbs, scrubbed and quartered)
- 2 yellow onions (small, 11 oz, quartered)
- 1/2 cup extra virgin olive oil (plus more for the labneh)
- freshly ground black pepper
- 1 cup labneh (or full-fat Greek yogurt)
- toasted sesame seeds (for serving)
- flaky sea salt (for serving)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium800mg33% |
| Potassium2390mg68% |
| Protein100g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C160% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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