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Roast Chicken with Salsa Verde and Roasted Lemons
FOOD AND WINE15Ingredients
60Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (backbone removed, chicken halved lengthwise)
- 1 cup extra-virgin olive oil
- kosher salt
- pepper
- 2 lemons (halved crosswise)
- 1/4 cup capers (rinsed)
- 4 anchovy fillets in oil (drained)
- 3 garlic cloves (crushed)
- 1/2 cup arugula (coarsely chopped)
- 1/2 cup chopped parsley (coarsely)
- 1/2 cup basil (coarsely chopped)
- 1/2 cup chopped cilantro (coarsely)
- 1/4 cup tarragon (coarsely chopped)
- 1/4 cup chives (coarsely chopped)
- 1/4 cup sage (coarsely chopped)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium810mg34% |
| Potassium1420mg41% |
| Protein94g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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