Roast Chicken with Salsa Verde and Roasted Lemons

THE BITTEN WORD
15Ingredients
60Minutes
1030Calories

Ingredients

US|METRIC
  • 4 pounds chicken (backbone removed, chicken halved lengthwise)
  • 1 cup extra-virgin olive oil
  • kosher salt
  • pepper
  • 2 lemons (halved crosswise)
  • 1/4 cup capers (rinsed)
  • 4 anchovy fillets in oil (drained)
  • 3 garlic cloves (crushed)
  • 1/2 cup arugula (coarsely chopped)
  • 1/2 cup chopped parsley (coarsely)
  • 1/2 cup basil (coarsely chopped)
  • 1/2 cup chopped cilantro (coarsely)
  • 1/4 cup tarragon (coarsely chopped)
  • 1/4 cup chives (coarsely chopped)
  • 1/4 cup sage (coarsely chopped)
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    NutritionView More

    1030Calories
    Sodium34% DV810mg
    Fat106% DV69g
    Protein184% DV94g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories1030Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol295mg98%
    Sodium810mg34%
    Potassium1420mg41%
    Protein94g184%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A35%
    Vitamin C100%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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