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Roast Chicken with Red Wine Demi-Glace and Polenta
EPICURE'S TABLE26Ingredients
80Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken quarters
- garlic
- lemon
- flour (optional)
- basil
- 2 cups polenta (8 cups chicken stock and/or water)
- 1/2 cup asiago (soft or grated Mozzarella, etc)
- 1/2 cup Parmesan cheese (add additional to taste)
- 2 Tbsp. butter
- salt (to taste)
- pepper (to taste)
- 2 Tbsp. olive oil
- 2 Tbsp. white wine
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cloves minced garlic
- 2 sprigs rosemary (minced)
- 1/4 cup chopped parsley
- 2 cups chicken stock (reduced, this should be highly reduced, and it’s best to start with 6 or more cups of regular stock, then reduce it down to 2)
- 1/2 cup red wine
- 1/2 Tbsp. balsamic vinegar
- 2 Tbsp. butter
- 1/8 tsp. lemon juice
- salt (to taste)
- pepper (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1580mg66% |
| Potassium760mg22% |
| Protein37g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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