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Roast Chicken with Potatoes, Lemon, and Asparagus
MARTHA STEWART8Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. new potatoes (halved)
- 3 Tbsp. butter (cut into small pieces)
- coarse salt
- Coarse salt and ground pepper
- 1 pkg. whole chicken (cut-up, about 3 pounds)
- 1 bunch asparagus (1 pound, trimmed and cut into 2-inch pieces)
- 1 lemon (cut into 8 wedges)
- 6 sprigs fresh thyme
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium920mg26% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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