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Roast Chicken with Potatoes and Vegetables
GOING MY WAYZ14Ingredients
85Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (3 1/2 to 4 pounds)
- salt
- freshly ground black pepper
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 onion (cut in half)
- 1/2 head garlic
- 1/2 lemon (cut in half)
- olive oil
- 6 yukon gold potatoes (small, cut in half)
- 6 whole shallots (peeled)
- 2 carrots (peeled and cut on the bias)
- 2 heads escarole (rinsed, and cut into 1 1/2-inch pieces)
- 2 Tbsp. Dijon mustard
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium480mg20% |
| Potassium2990mg85% |
| Protein61g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber20g80% |
| Sugars3g |
| Vitamin A230% |
| Vitamin C120% |
| Calcium30% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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