Roast Chicken with Potatoes and Vegetables Recipe | Yummly

Roast Chicken with Potatoes and Vegetables

TODAY
14Ingredients
105Minutes
840Calories

Ingredients

US|METRIC
  • 1 chicken (3- to 3½-pound)
  • kosher salt
  • freshly ground black pepper
  • 1 onion (small)
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 1/2 head garlic
  • 1/2 lemon (halved)
  • olive oil
  • 6 yukon gold potatoes (small, scrubbed and halved)
  • 2 carrots (cut on an angle into 2-inch pieces)
  • 6 shallots
  • 1 head escarole (cut into 1½-inch pieces, 14 cups)
  • 2 tablespoons Dijon mustard (plus more as needed)
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    NutritionView More

    840Calories
    Sodium24% DV580mg
    Fat28% DV18g
    Protein182% DV93g
    Carbs26% DV79g
    Fiber64% DV16g
    Calories840Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol245mg82%
    Sodium580mg24%
    Potassium3370mg96%
    Protein93g182%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber16g64%
    Sugars3g6%
    Vitamin A200%
    Vitamin C120%
    Calcium30%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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