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Roast Chicken with Potatoes and Onions recipe | Epicurious.com
EPICURIOUS12Ingredients
7Hours
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 lb. chickens
- 8 rosemary sprigs (small fresh, plus 2 tablespoons chopped)
- 3 garlic cloves (peeled, thinly sliced, plus 15 unpeeled garlic cloves)
- 2 tsp. fine sea salt (plus additional, for seasoning)
- 1 tsp. freshly ground black pepper (plus additional, for seasoning)
- 2 Tbsp. unsalted butter (room temperature)
- 1/2 cup dry white wine
- 1/2 cup water
- vegetable oil spray (Nonstick)
- 3 lb. yukon gold potatoes (peeled, cut into 3/4-inch wedges)
- 2 onions (large, cut through root end into 1/2-inch wedges)
- 1/4 cup extra-virgin olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol180mg60% |
Sodium1010mg42% |
Potassium1670mg48% |
Protein60g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber8g32% |
Sugars2g |
Vitamin A8% |
Vitamin C50% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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