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Roast Chicken with Jerusalem Artichokes and Lemons
VIKALINKA14Ingredients
65Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams jerusalem artichokes (peeled and cut into quarters lengthways)
- 3 Tbsp. lemon juice
- 8 chicken thighs (or a mix of legs and thighs)
- 12 shallots (quartered lengthways)
- 12 garlic cloves (sliced)
- 1 lemon (cut in half, lengthways and then thinly sliced)
- 1 tsp. saffron threads
- 50 mL olive oil
- 150 mL cold water
- 1 Tbsp. peppercorns (pink or mixed, slightly crushed)
- 10 grams fresh thyme (chopped)
- 20 grams fresh tarragon (chopped)
- 2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1660mg69% |
| Potassium2600mg74% |
| Protein94g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C140% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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