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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lemon
- 1 stick unsalted butter (4 oz, very soft)
- 1 cup fresh herbs (loosely packed minced mixed, including parsley, rosemary, thyme, basil, cilantro, sage, tarragon, chives, and/or oregano)
- 4 scallions (white and light green parts finely chopped, dark green parts reserved)
- freshly ground black pepper
- fine sea salt
- 4 lb. chicken (room temperature)
- 1 small onion (thinly sliced)
- 1 bay leaf
- 2/3 cup white wine (or water)
- 2 tsp. sherry vinegar (for the pan sauce, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium540mg23% |
| Potassium1210mg35% |
| Protein92g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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