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Roast Chicken with Fig Chutney Sauce
KITCHEN CONFIDANTE20Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red onions
- 1 small onion
- 7 cabernet sauvignon
- 1 cup red wine
- 1/4 cup red wine vinegar
- 2 Tbsp. balsamic vinegar
- 2 cups figs (chopped, plus additional figs for serving, if you wish)
- 2 cloves garlic (finely minced)
- 1 Tbsp. honey
- 1 Tbsp. soy sauce
- 1 tsp. ginger (finely chopped)
- 1/4 tsp. cayenne pepper
- kosher salt (to taste)
- 4 skinless chicken breasts
- 1 Tbsp. unsalted butter (melted)
- kosher salt
- freshly ground black pepper
- 1 sprig fresh thyme (optional)
- 1 lb. fingerling potatoes
- 1 Tbsp. olive oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium900mg38% |
| Potassium1740mg50% |
| Protein52g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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