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Ingredients
US|METRIC
4 SERVINGS
- 1,900 grams chicken (whole)
- 120 grams salt (about 6 tablespoons table salt)
- 2 cloves garlic
- 1 lemon zest (only)
- 10 sprigs thyme (fresh)
- 40 grams sugar (light brown, about 3 tablespoons)
- 6 cups water
- 2 Tbsp. vegetable oil
- 1 tsp. sea salt (such as fleur de sel)
- 1/4 tsp. black pepper
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