Roast Chicken with Cornbread and Sausage Stuffing Recipe | Yummly
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Roast Chicken with Cornbread and Sausage Stuffing

SERIOUS EATS
21Ingredients
105Minutes
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Roast Chicken with Cornbread and Sausage Stuffing
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Ingredients

US|METRIC
5 SERVINGS
  • 2 qt. cold water
  • 1/2 cup table salt (or 3/4 cup kosher salt)
  • 2 Tbsp. sugar
  • 12 black peppercorns
  • 2 bay leaves
  • 1/2 lemon
  • 1 chicken (about 4 pounds)
  • 1 cup cornmeal
  • 1 cup flour (all-purpose)
  • 1/4 cup sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 1 egg (beaten)
  • 1 lb. bulk sausage (casing removed if necessary)
  • 1 shallot (finely chopped)
  • 1 1/2 cups homemade chicken stock (or low-sodium store-bought)
  • 1/2 cup fresh parsley leaves (minced)
  • kosher salt
  • freshly ground black pepper
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