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Roast Chicken with Cauliflower and Sweet Potatoes
MARTHA STEWART9Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (about 4 pounds)
- 3 Tbsp. extra-virgin olive oil (plus more for rubbing)
- coarse salt
- freshly ground pepper
- 3 sweet potatoes (about 1 1/2 pounds total, preferably garnet or jewel, scrubbed and each cut lengthwise into 4 wedges)
- 1/2 head cauliflower (about 1 pound, broken into 3-inch florets)
- 2 oz. pancetta (cut into a 1/4-inch dice, about 1/3 cup)
- 1 1/2 tsp. fresh rosemary (minced)
- 3 Tbsp. capers (drained)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium900mg38% |
| Potassium1580mg45% |
| Protein82g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A280% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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