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Roast Chicken with Bread and Arugula Salad
TASTING TABLE15Ingredients
65Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. chicken
- 4 sprigs fresh thyme
- 2 large garlic cloves (smashed)
- 1 lemon (quartered)
- 2 tsp. salt
- 1/2 tsp. black pepper
- country bread (sliced 3-4¾-inch-thick)
- 1/4 cup champagne vinegar
- 1 tsp. Dijon mustard
- 1 tsp. minced garlic
- salt
- pepper
- 1/2 cup scallion (white and green parts, thinly sliced)
- 2 Tbsp. dried currants
- 6 cups baby arugula ( light packed)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1770mg74% |
| Potassium1470mg42% |
| Protein104g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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