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Roast Chicken with Bread & Arugula Salad
BAREFOOT CONTESSA17Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (4- to 4½-pound, preferably Bell & Evans)
- 4 sprigs fresh thyme
- 2 large garlic cloves (smashed flat)
- 1 lemon (quartered)
- 2 tsp. fine sea salt (plus extra for serving)
- 1/2 tsp. ground black pepper (freshly)
- 4 slices country bread
- olive oil (Good)
- 1/4 cup champagne vinegar
- 1 tsp. Dijon mustard
- 1 tsp. minced garlic
- ground black pepper
- kosher salt
- 1/2 cup olive oil (good)
- 1/2 cup scallions (thinly sliced, white and green parts, 3 scallions)
- 2 Tbsp. dried currants
- 6 cups baby arugula (lightly packed, 6 to 8 ounces)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1550mg65% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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