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Roast Chicken w/ Potatoes, Olives & Lemons
STACY SNACKS9Ingredients
105Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 chicken breasts (on the bone, with skin)
- kosher salt
- pepper
- 1 lemon (small, cut into wedges)
- 4 yukon gold potatoes (cut up)
- 5 garlic cloves (peeled and smashed)
- olives (handful of good, preferably Cerignola green olives)
- 1 sprig fresh thyme (or rosemary)
- 1 1/4 cups chicken stock (or white wine)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium530mg22% |
| Potassium1540mg44% |
| Protein37g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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