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9Ingredients
100Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. chicken
- 2 carrots (cut in half and sliced)
- 3 russet potatoes (cubed)
- 1/2 red onion (chopped)
- 3 garlic cloves (crushed)
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 tsp. sea salt
- 1/2 tsp. black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium770mg32% |
| Potassium1500mg43% |
| Protein76g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katie 6 years ago
Always a winner but too much food for just us two. Next time half a chicken with twice the veggies will be good for us . I cut carrots on diagonal, relatively thin — yum.