Roast Chicken and Vegetables with Paprika Recipe | Yummly

Roast Chicken and Vegetables with Paprika

LEITE'S CULINARIA
8Ingredients
90Minutes
360Calories
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Ingredients

US|METRIC
  • 1 tablespoon paprika
  • 1/2 teaspoon dried oregano (optional)
  • 1 tablespoon coarse sea salt (plus more for the vegetables)
  • 1 whole chicken (4 to 5 pounds)
  • 1 tablespoon extra-virgin olive oil
  • 2 carrots (large, peeled and cut into 2-inch lengths)
  • 2 sweet potatoes (medium, peeled and cut into 3/4-inch wedges)
  • 1 head garlic (halved crosswise and tossed with 1 tablespoon olive oil)
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    NutritionView More

    360Calories
    Sodium83% DV2000mg
    Fat17% DV11g
    Protein94% DV48g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol150mg50%
    Sodium2000mg83%
    Potassium920mg26%
    Protein48g94%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A310%
    Vitamin C8%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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