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Ingredients
US|METRIC
1 SERVINGS
- 2 cups homemade chicken stock (or low-sodium canned chicken broth, skimmed of fat)
- 1 cup vegetables (cut into bite-sized pieces, from each of assorted, and roast chicken Double Roast Chicken)
- 1 tsp. fresh thyme leaves
- freshly ground pepper
- coarse salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1540mg64% |
| Potassium980mg28% |
| Protein20g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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