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Roast Chicken and Potatoes (One Pan Meal)
COOKIE ROOKIE14Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Yukon Gold potatoes (small, peeled or unpeeled, quartered)
- 3 yellow onions (peeled cut into large wedges)
- 4 slices bacon (cut crosswise into ½-inch pieces)
- 4 Tbsp. canola oil (divided)
- kosher salt
- ground black pepper
- 1 oz. bone-in, skin-on chicken thighs
- 1 shallot (minced)
- 1/2 tsp. fresh rosemary (minced)
- 1/2 tsp. fresh thyme leaves (minced)
- 1/2 cup dried figs (stemmed & diced)
- 1/4 cup Madeira
- 1/4 cup dry white wine (dry or semi-)
- chopped fresh parsley (Garnishes:, or thyme leaves, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium1150mg33% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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